Thai Peanut Chicken

By carvalhohm

Ingredients

• 3/4 c. salsa
• 1/4 c. creamy peanut butter
• 3/4 c. light coconut milk
• 2 T. lime juice
• 1 T. soy sauce
• 1 t. sugar
• 2 cloves garlic, finely chopped
• 2 T. fresh ginger, peeled and grated, or 1 T. ground ginger
• 2 lbs. boneless, skinless chicken thighs, each cut into 2 to 3 pieces
• cooked rice
• Garnish: chopped peanuts, chopped fresh cilantro

Preparation

Step 1

Combine salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, garlic and ginger in a slow cooker; mix well. Add chicken; stir to coat. Cover and cook on low setting for 8 hours, or until chicken is very tender and sauce has thickened. Serve over rice; garnish as desired.

Serves 4.