Tender Pot-Roasted Beef

By Jenny_439

Ingredients

• 1 2-lb bottom round or rump roast, trimmed
• juice of 1 lemon
• 1 oven cooking bag
• 2 onions, thinly sliced
• 8 baby carrots
• 2 medium potatoes, peeled, quartered
• 4 stalks celery, sliced
• 1 green bell pepper, chopped
• 1 clove garlic, chopped
• 1 teaspoon dry mustard
• 1 teaspoon dried thyme
• 2 cups tomato juice

Details

Servings 4

Preparation

Step 1

place beef in a shallow roasting pan. sprinkle beef with lemon juice; pierce with a fork. cover and refrigerate until ready to roast. heat oven to 350.

prepare beef in oven cooking bag according to package directions. return to roasting pan. arrange onions, carrots and potatoes around beef. top with celery and bell pepper

sprinkle beef with garlic, mustard and thyme. pour tomato juice around beef in cooking bag. seal bag; cut slits. roast for 1 hour or until very tender.

remove beef from oven cooking bag. let stand, covered for about 5 minutes; cut into slices. arrange vegetables around beef on a serving platter