Cheesy Potatoes

By aamundson

Ingredients

• 10 c or 1 pkg frozen hash brown potatoes
• 1/2 c butter, melted
• 1 can cream soup (mushroom, chicken)
• 12 oz sour cream
• 1/2 c milk
• onions to taste (1 small or minced)
• 2 c shredded cheddar cheese
• 2 . Tbsp melted butter
• 2 c crushed cornflakes

Preparation

Step 1

Mix all ingredients together except corn flakes and 2 Tbsp melted butter. Put in greased 9x13 inch pan. Put corn flakes on top and drizzle with 2 Tbsp melted butter. Bake 1 hour at 350 F.