Marinara

Martha Stewart - for Lasagna

Marinara
Marinara

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 cans (28 ounces each) whole peeled plum tomatoes, undrained

  • 3 garlic cloves, coarsely chopped (2 tablespoons)

  • 1/4 cup extra-virgin olive oil

  • 1/2 teaspoon coarse salt

  • 1/4 teaspoon freshly ground pepper

Directions

1.Pulse tomatoes and juices in a food processor until coarsely chopped. 2. Heat garlic and oil in a 5-quart pot over medium heat until garlic begins to sizzle, about 2 minutes. Add tomato puree, salt, and pepper, and bring to a boil. Reduce heat, and simmer, partially covered, stirring occasionally, for 30 minutes. Let cool slightly. Sauce can be refrigerated, covered, for up to 3 days.

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