Fruit Cocktail Cake

By mamajan

Ingredients

• For cake:
• 1 1/2 cups sugar
• 2eggs
• 1 large can fruit cocktail, undrained
• 2 cups flour
• 2 tsp soda
• 1 tsp vanilla
• 1/2 tsp salt
• For icing:
• 3/4 cup sugar
• 1 stick butter
• 2/3 cup evaporated milk

Details

Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

For cake:
Cream sugar and eggs. Add fruit cocktail and then dry ingredients. Bake at 350 degrees for about 40 minutes until tooth pick comes out clean.

For icing:
Boil all ingredients until thick. Pour over cake while both are hot.