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Chili Cheese Dip

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Ingredients

  • 2 lbs Velvetta Cheese Lite cut into cubes
  • 2 15 oz cans of Hormel Chili-no beans
  • 1 lb supreme lean ground meat 93%
  • 1 cup medium Pace Picante Sauce

Details

Preparation

Step 1

Brown meet, drain, Add Chile and the cheese cubes cook until melted. Add Picante sauce.

Transfer to slow cooker to keep warm.

Serve with Frito Chips

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