Chili Cheese Dip
By WickiB
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Ingredients
- 2 lbs Velvetta Cheese Lite cut into cubes
- 2 15 oz cans of Hormel Chili-no beans
- 1 lb supreme lean ground meat 93%
- 1 cup medium Pace Picante Sauce
Details
Preparation
Step 1
Brown meet, drain, Add Chile and the cheese cubes cook until melted. Add Picante sauce.
Transfer to slow cooker to keep warm.
Serve with Frito Chips
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