Chili Cheese Dip

By WickiB

Ingredients

• 2 lbs Velvetta Cheese Lite cut into cubes
• 2 15 oz cans of Hormel Chili-no beans
• 1 lb supreme lean ground meat 93%
• 1 cup medium Pace Picante Sauce

Preparation

Step 1

Brown meet, drain, Add Chile and the cheese cubes cook until melted. Add Picante sauce.

Transfer to slow cooker to keep warm.

Serve with Frito Chips