Panko Halibut

Panko Halibut
Panko Halibut

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • - 2-3 lbs. fresh Halibut, cut into fillet strips (other white fish will do as well)

  • - 1 pkg. Panko Rice Breading (ex: Sun Luck is one brand, find it in oriental section)

  • - 3 eggs whipped w/ [butter] milk

  • - 1 pkg. Krusteaz Bake & Fry seasoning

  • - ample amount of canola oil

Directions

1) Heat up oil at least 1 inch thick in skillet, on medium/medium-high NOTE: do not let it get too hot 2) Then, begin to dip fillets in the following order: a. Krusteaz Bake & Fry seasoning, then b. Egg mixture, then c. Panko breading 3) Turn fillets on all sides to cook evenly, a few minutes each side (don’t leave the pan) 4) Fillets should be golden brown, and you should be able to “glide” a fork smoothly through it, when it’s perfectly done. If it “sticks” when you push the fork in, it’s not quite done, but only leave on 1 or 2 minutes more - Serve with a buttery rice pilaf, and steamed veggies - Garnish with Ivar’s tarter sauce

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