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Kim's Midnight Brownies Recipe

By

Kim was featured on Dr. OZ and has her own cook book titled, Finally Thin!

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Ingredients

  • Brownie Ingredients:
  • - 1, 15 oz. can black beans, drained and rinsed
  • - 1/2 cup agave syrup
  • - 1/2 cup self-rising flour
  • - 1/2 cup egg whites
  • - 1/4 cup unsweetened cocoa
  • - 2 tsp. vanilla
  • - 1 tsp. baking powder
  • - 6 tbsp mini semisweet chocolate chips
  • Frosting Ingredients:
  • - 6 oz. fat-free cream cheese
  • - 1/4 cup agave syrup
  • - 2 tbsp vanilla extract
  • - 2 tbsp semisweet mini chocolate chips, melted

Details

Preparation

Step 1

Brownie Directions:

- Preheat oven to 350 degrees.

- Lightly spray a 8X8 baking dish with nonstick cooking
spray.

- In a food processor, mix all brownie ingredients
(except chips) together.

- Chop on high, until smooth, Clean off sides and blend
for another 20 seconds.

- Add the chips in and stir well.

- Spread into the 8X8 greased baking dish.

- Cook for 20 minutes, until toothpick comes out clean.

- Cool for about 1 hour in dish at room temperature.


Frosting Directions:

- With a whisk attachment on an electric beater and
blend all ingredients until light and fluffy.

- Spread evenly over the top of the cooled brownies.

- In a microwave safe bowl, melt the 2 tbsp of chips
with a 2 second spray of nonstick cooking oil.

- Using a spoon, swirl the chocolate on top.

- Allow it to set in the refrigerator for 20 minutes.

- Serve and enjoy!

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