Kim's Midnight Brownies Recipe

Kim was featured on Dr. OZ and has her own cook book titled, Finally Thin!

Kim's Midnight Brownies Recipe
Kim's Midnight Brownies Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Brownie Ingredients:

  • - 1, 15 oz. can black beans, drained and rinsed

  • - 1/2 cup agave syrup

  • - 1/2 cup self-rising flour

  • - 1/2 cup egg whites

  • - 1/4 cup unsweetened cocoa

  • - 2 tsp. vanilla

  • - 1 tsp. baking powder

  • - 6 tbsp mini semisweet chocolate chips

  • Frosting Ingredients:

  • - 6 oz. fat-free cream cheese

  • - 1/4 cup agave syrup

  • - 2 tbsp vanilla extract

  • - 2 tbsp semisweet mini chocolate chips, melted

Directions

Brownie Directions: - Preheat oven to 350 degrees. - Lightly spray a 8X8 baking dish with nonstick cooking spray. - In a food processor, mix all brownie ingredients (except chips) together. - Chop on high, until smooth, Clean off sides and blend for another 20 seconds. - Add the chips in and stir well. - Spread into the 8X8 greased baking dish. - Cook for 20 minutes, until toothpick comes out clean. - Cool for about 1 hour in dish at room temperature. Frosting Directions: - With a whisk attachment on an electric beater and blend all ingredients until light and fluffy. - Spread evenly over the top of the cooled brownies. - In a microwave safe bowl, melt the 2 tbsp of chips with a 2 second spray of nonstick cooking oil. - Using a spoon, swirl the chocolate on top. - Allow it to set in the refrigerator for 20 minutes. - Serve and enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: