Kim's Midnight Brownies Recipe
By sstitt
Kim was featured on Dr. OZ and has her own cook book titled, Finally Thin!
Ingredients
- Brownie Ingredients:
- - 1, 15 oz. can black beans, drained and rinsed
- - 1/2 cup agave syrup
- - 1/2 cup self-rising flour
- - 1/2 cup egg whites
- - 1/4 cup unsweetened cocoa
- - 2 tsp. vanilla
- - 1 tsp. baking powder
- - 6 tbsp mini semisweet chocolate chips
- Frosting Ingredients:
- - 6 oz. fat-free cream cheese
- - 1/4 cup agave syrup
- - 2 tbsp vanilla extract
- - 2 tbsp semisweet mini chocolate chips, melted
Details
Preparation
Step 1
Brownie Directions:
- Preheat oven to 350 degrees.
- Lightly spray a 8X8 baking dish with nonstick cooking
spray.
- In a food processor, mix all brownie ingredients
(except chips) together.
- Chop on high, until smooth, Clean off sides and blend
for another 20 seconds.
- Add the chips in and stir well.
- Spread into the 8X8 greased baking dish.
- Cook for 20 minutes, until toothpick comes out clean.
- Cool for about 1 hour in dish at room temperature.
Frosting Directions:
- With a whisk attachment on an electric beater and
blend all ingredients until light and fluffy.
- Spread evenly over the top of the cooled brownies.
- In a microwave safe bowl, melt the 2 tbsp of chips
with a 2 second spray of nonstick cooking oil.
- Using a spoon, swirl the chocolate on top.
- Allow it to set in the refrigerator for 20 minutes.
- Serve and enjoy!
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