Praline Cupcakes
By Kmac_4
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Ingredients
- 1/3 C butter, softened
- 2 C sifted cake flour
- 1 C sugar
- 2 t baking powder
- 1/2 t salt
- 3/4 C milk
- 1 egg
- 1 t vanilla extract
- 1/2 C chopped pecans
- PRALINE TOPPING
- 1/4 C melted butter
- 3/4 C brown sugar
- 18 pecan halves
Details
Servings 18
Preparation
Step 1
Cream softened butter in mixing bowl. Sift in flour, sugar, baking powder and salt. Add about half of the milk and the egg; mix until four is thoroughly moistened. Beat for 2 minutes. Add remaining milk and the vanilla; beat 1 minute longer. Stir in chopped pecans. Place paper baking cups in muffin cups and fill about 1/2 full with batter. Bake at 375 for 25 minutes, or until cupcakes spring back when lightly touched with finger.
Combine melted butter and brown sugar; spoon over hot cupcakes. Place a pecan half in the center of each; return to oven and bake 5 minutes longer.
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