- 5
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Ingredients
- eggs 3 beaten
- water 1/4 cup
- flour 2 1/2 cups sifted
- salt 2 teaspoons
- salt 1 teaspoon for water
Preparation
Step 1
Bring a pot of salted water to a boil
Blend all ingredients together, adding more flour if necessary to make a stiff batter
Drop by the teaspoonfuls into boiling water
Hint: to make it easy removal of batter from spoon. Dip the spoon first into the boiling water
Cook for 10 minutes
Rinse with cold water and drain