Zuchinni Casserole-Lisa Pepper

By á-1336

Ingredients

• 4 Cups Shredded Zuchinni (1 large or 2 small)
• 1 medium Onion
• 1 stick oleo
• Salt & Pepper to taste
• 1 can creme of Chicken Soup
• 1 cup Milk
• 1 cup minute rice
• 1 box Corn Bread Stuffing
• 3 cups Velveta Melt in pot
• 8 oz shredded cheddar cheese

Preparation

Step 1

Saute Zuchinni, onion, oleo, & S&P in fry pan

Mix all ingredients in 9×13 pan top w/shredded cheese

Bake at 350 degrees for 1 hour Uncovered