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Apple Crisp

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Ingredients

  • Filling:
  • 6 large apples
  • 1 C sugar
  • Streusel:
  • 1/2 C butter
  • 1 C brown sugar
  • 1 t vanilla
  • 1 C flour
  • 1/2 t salt

Details

Preparation

Step 1

1. peel and dice apples.
2. mix with the 1 C sugar and let it draw juice
3. for streusel, with a pastry cutter or food processor, cut together all of the streusel ingredients.
4. put filling in a baking dish, top with streusel and bake at 325 for 1 hour or until deep golden brown.

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