Stuffed Cherry Tomatoes

By LPGerrald

Ingredients

• 4 dozen cherry tomatoes (about 2 pints)
• 11 oz. cream cheese, softened
• 6 bacon strips, cooked and crumbled
• 1/4 cup minced green onions
• 1 package (.4 oz) ranch salad dressing mix
• 2 tablespoons mayonnaise, if needed to soften
• parsley, optional

Details

Servings 12

Preparation

Step 1

In a mixing bowl, blend cream cheese and ranch mix until smooth. Stir in bacon and onions. Add enough mayonnaise, if needed, to thin.

Slice a thin slice off tops of tomatoes and carefully scoop out pulp; invert on paper towel to drain. Spoon or pipe creamed mixture into tomatoes and garnish with parsley, if desired. Refrigerate until serving.