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Sugar-free Banana Pudding

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Rate this recipe 4.7/5 (3 Votes)
Sugar-free Banana Pudding 0 Picture

Ingredients

  • 1 (1.5 oz) pkg vanilla sugar-free instant pudding mix
  • 1 (1-oz) pkg vanilla sugar-free instant pudding mix
  • 5 cups fat-free milk
  • 1 (8 oz) container low-fat sour cream
  • 1 (8 oz) container frozen reduced calorie whipped topping, thawed
  • 1 (5.50oz) package sugar-free vanilla wafers (about 45 cookies)
  • 7 medium-size ripe bananas, sliced

Details

Servings 15

Preparation

Step 1

Combine pudding mixes and prepare according to package directions, using 5 cups milk and a wire whisk. Add sour cream and 1/3 of topping to pudding; stir well. Line a 13x9-inch baking dish with vanilla wafers; reserve remaining wafers. Arrange banana over wafers. Pour pudding mixture over bananas. Line edge of dish with wafers, reserving 4 wafers to crumble and sprinkle on top. Cover and chill at least 3 hours.
Spread remaining whiopped topping over pudding. Cover and chill. Sprinkle crumbled wafers over topping before serving.

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