Sugar-free Banana Pudding

100
Sugar-free Banana Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (1.5 oz) pkg vanilla sugar-free instant pudding mix

  • 1

    (1-oz) pkg vanilla sugar-free instant pudding mix

  • 5

    cups fat-free milk

  • 1

    (8 oz) container low-fat sour cream

  • 1

    (8 oz) container frozen reduced calorie whipped topping, thawed

  • 1

    (5.50oz) package sugar-free vanilla wafers (about 45 cookies)

  • 7

    medium-size ripe bananas, sliced

Directions

Combine pudding mixes and prepare according to package directions, using 5 cups milk and a wire whisk. Add sour cream and 1/3 of topping to pudding; stir well. Line a 13x9-inch baking dish with vanilla wafers; reserve remaining wafers. Arrange banana over wafers. Pour pudding mixture over bananas. Line edge of dish with wafers, reserving 4 wafers to crumble and sprinkle on top. Cover and chill at least 3 hours. Spread remaining whiopped topping over pudding. Cover and chill. Sprinkle crumbled wafers over topping before serving.


Nutrition

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