(1.5 oz) pkg vanilla sugar-free instant pudding mix
(1-oz) pkg vanilla sugar-free instant pudding mix
cups fat-free milk
(8 oz) container low-fat sour cream
(8 oz) container frozen reduced calorie whipped topping, thawed
(5.50oz) package sugar-free vanilla wafers (about 45 cookies)
medium-size ripe bananas, sliced
Combine pudding mixes and prepare according to package directions, using 5 cups milk and a wire whisk. Add sour cream and 1/3 of topping to pudding; stir well. Line a 13x9-inch baking dish with vanilla wafers; reserve remaining wafers. Arrange banana over wafers. Pour pudding mixture over bananas. Line edge of dish with wafers, reserving 4 wafers to crumble and sprinkle on top. Cover and chill at least 3 hours. Spread remaining whiopped topping over pudding. Cover and chill. Sprinkle crumbled wafers over topping before serving.