Rhubarb Dessert

By AnitaD

Ingredients

• Mix to crumb state:
• 1-1/2 cups oatmeal
• 1 cup brown sugar
• 1-1/2 cups flour
• 1/2 cup nuts
• 1 cup butter
• 1/2 tsp soda
• 1/2 tsp salt
• In saucepan mix:
• 1-1/2 cups sugar
• 1/4 cup water
• 3 cup rhubarb, cut up
• 2 Tbsp cornstarch
• 1 tsp vanilla

Preparation

Step 1

Cook rhubarb mixture til thick.
Put 3/4 crumb mixture in 9" x 13" cake pan.
Add rhubarb mixture on top.
Sprinkle remaining crumb mixture on top.
Bake at 375 degrees for 30-35 minutes.
Cut while warm.