Chili
By daltoner
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Ingredients
- 46 ounces of tomato juice
- 1 pound of ground beef
- 1 white/yellow onion
- 2 small cans of brooks beans
- 1 package of brooks chili seasoning
Details
Preparation time 10mins
Cooking time 80mins
Preparation
Step 1
1. Start to heat up tomato juice on high heat.
2. Cook the ground beef and onion in a separate pan over medium heat until meat is cooked through.
3. Add the cooked ground beef, onion, beans and seasoning to the tomato juice mixture.
4. Bring to a boil and then reduce heat down to low.
5. Simmer for 45-60 minutes until the chili has thickened.
6. Take off of heat and chow down.
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