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Chocolate Covered Cherries

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Ingredients

  • COMBINE:
  • 1 (14 oz) can sweetened condensed milk
  • 2 Tbsp. melted butter or margarine
  • 6 Tbsp. corn syrup
  • 1 tsp. vanilla
  • BLEND IN: 3 (16 oz) boxes (3lbs.) confectioners sugar
  • Knead and form into balls.
  • Push a maraschino cherry into the center of each ball, making sure to cover each cherry. Freeze on cookie sheet for 1 hour.
  • MELT in top of double broiler:
  • 1/2 cake parafin
  • 1/4 stick margarine
  • 1 ( 8 oz) semisweet chocolate
  • Dip cherries in chocolate using a toothpick. Place on wax paper. Chill in refrigerator.

Details

Preparation

Step 1

See above for directions.

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