Chocolate Covered Cherries
By á-2902
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Ingredients
- COMBINE:
- 1 (14 oz) can sweetened condensed milk
- 2 Tbsp. melted butter or margarine
- 6 Tbsp. corn syrup
- 1 tsp. vanilla
- BLEND IN: 3 (16 oz) boxes (3lbs.) confectioners sugar
- Knead and form into balls.
- Push a maraschino cherry into the center of each ball, making sure to cover each cherry. Freeze on cookie sheet for 1 hour.
- MELT in top of double broiler:
- 1/2 cake parafin
- 1/4 stick margarine
- 1 ( 8 oz) semisweet chocolate
- Dip cherries in chocolate using a toothpick. Place on wax paper. Chill in refrigerator.
Details
Preparation
Step 1
See above for directions.
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