1 (14 oz) can sweetened condensed milk
2 Tbsp. melted butter or margarine
6 Tbsp. corn syrup
1 tsp. vanilla
BLEND IN: 3 (16 oz) boxes (3lbs.) confectioners sugar
Knead and form into balls.
Push a maraschino cherry into the center of each ball, making sure to cover each cherry. Freeze on cookie sheet for 1 hour.
MELT in top of double broiler:
½ cake parafin
¼ stick margarine
1 ( 8 oz) semisweet chocolate
Dip cherries in chocolate using a toothpick. Place on wax paper. Chill in refrigerator.
See above for directions.