Western Style Beef and Beans

Western Style Beef and Beans

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  • Prep Time


  • Total Time


  • Servings



  • 3 Pounds Ground Beef

  • 2 Medium Onions (chopped)

  • 2 Celery Ribs (chopped)

  • 2 Teaspoons Beef Boullion Granules

  • ⅔ Cup Boiling Water

  • 84 Oz Canned Baked Beans with Molasses

  • 1½ Cups Ketchup

  • ¼ Cup Prepared Mustard

  • 3 Cloves Minced Garlic

  • 1½ Teaspoons Salt

  • ½ Teaspoon Pepper

  • ½ Pound Cooked And Crumbled Bacon


In a Dutch Oven over medium heat, cook Beef, Onion and Celery until meat is no longer pink and vegetables are tender; Drain. Dissolve Boullion in Water; stir into Beef mixture. Add the Beans, Ketchup, Mustard, Garlic Salt and Pepper; Mix well. Cover and Bake at 375 degs for 60-70 mins or untill bubbly; Stir. Top with Bacon.


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