Western Style Beef and Beans
By tkrotz
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Ingredients
- 3 Pounds Ground Beef
- 2 Medium Onions (chopped)
- 2 Celery Ribs (chopped)
- 2 Teaspoons Beef Boullion Granules
- 2/3 Cup Boiling Water
- 84 Oz Canned Baked Beans with Molasses
- 1 1/2 Cups Ketchup
- 1/4 Cup Prepared Mustard
- 3 Cloves Minced Garlic
- 1 1/2 Teaspoons Salt
- 1/2 Teaspoon Pepper
- 1/2 Pound Cooked And Crumbled Bacon
Details
Servings 12
Preparation
Step 1
In a Dutch Oven over medium heat, cook Beef, Onion and Celery until meat is no longer pink and vegetables are tender; Drain. Dissolve Boullion in Water; stir into Beef mixture. Add the Beans, Ketchup, Mustard, Garlic Salt and Pepper; Mix well. Cover and Bake at 375 degs for 60-70 mins or untill bubbly; Stir. Top with Bacon.
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