Rocky Road Bars

Photo by Kelly O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 ¼ cups bittersweet chocolate, chopped or chips

  • ¾ cup milk chocolate, chopped or chips

  • ¾ cup butter, softened

  • ¼ cup light corn syrup

  • 4 cups small amaretti cookies (not the soft ones)

  • 1 cup shelled, whole Brazil nuts

  • 2 ½ cups mini-marshmallows

  • 2/3 cup candied cherries

  • 1 tbsp confectioners sugar

Directions

1. Melt chocolate and butter with corn syrup in a heavy bottomed pan over low heat. 2. Put cookies in a freezer bag and crush them with a rolling pin to get a mix of big crumbs and sandy rubble. Set cookies aside in a bowl, then crush the nuts in the same bag. Take pot off heat and add cookies, nuts marshmallows, and cherries. Turn carefully to coat everything with chocolate. 3. Pour mixture into a 9x12 pan lined with foil, smoothing top with a spatula (surface will remain bumpy.) Refrigerate until firm. 1 ½ to 2 hours. Transfer block of Rocky Road from pan to a cutting board. Use a strainer to dust top of block with sugar. Cut block into 48 almost-squares.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: