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Hamburger Steak & Gravy

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Ingredients

  • 1 lb. ground beef
  • 1 egg
  • 1/4 c. bread crumbs
  • 1/8 tsp. pepper
  • 1/2 tsp. season salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tsp. Worcestershire Sauce
  • 1 tbsp. vegetable oil
  • 1 1/2 c. thinly sliced onions
  • 6 tbsp. All Purpose Flour
  • 3 c. Beef Broth

Details

Preparation

Step 1

1. Mix beef, egg, bread crumbs, pepper, salt, onion & garlic powders and Worcestershire together in a bowl. Form into balls and flatten into patties.

2. Heat oil in large skillet over medium high heat. Fry patties and onions in oil until patties are browned. (About 4 minutes per side.) Remove patties and place on a plate and keep warm.

3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits off the bottom of the pan. Gradually mix in the beef broth. Season with season salt.

4. Simmer and stir over medium-high heat for about 5 minutes or until gravy thickens. Turn heat to low and return the patties to the gravy. Cover and simmer for another 15 minutes.

NOTE: Serve with rice, mashed potatoes or noodles.

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