Chicken Cordon Bleu

By scottsdalejulie

Ingredients

• US
• Metric Calculate
• 6 Recipe Yield 6 servings
• Ingredients
• 6 skinless, boneless chicken breast halves
• 6 slices Swiss cheese
• 6 slices ham
• 3 tablespoons all-purpose flour
• 1 teaspoon paprika
• 6 tablespoons butter
• 1/2 cup dry white wine
• 1 teaspoon chicken bouillon granules
• 1 tablespoon cornstarch
• 1 cup heavy whipping cream
• Directions
• 2.Heat to 30 in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
• 3.Remove to toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.
• Nutritional Information
• 584 40.9g 195mg Calories: 584 | Total Fat: 40.9g | Cholesterol: 195mg Powered by ESHA Nutrient Database

Preparation

Step 1

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