Oreo Cheese Cups

Oreo Cheese Cups
Oreo Cheese Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 16 cream filled chocalate sandwich cookies, such as Oreos

  • 2 (8oz) packages cream cheese, at room temperture

  • 2/3 cup granulated sugar

  • 1 T all purpose flour

  • 2 eggs

  • 2 egg yolks

  • For Topping

  • 1 cup dairy sour cream

  • 2 T granulated sugar

Directions

Line 16 muffin cups with paper liners Carefully separate cookies into halves. Using the halves with the white filling, put one in each paper muffin cup, filling side up. Break up the other halves of the cookies into small crumbs; set crumbs aside. In a large bowl, combine cream cheese, sugar, flour, eggs and egg yolks. Beat with electric mixer for approx. 5 minutes. Spoon a small amount of cream cheese mixture on top of cookie half in each of the muffin cups. Using about half the reserved cookie crumbs, sprinkle a small amount of crumbs on top of each cheese cup. Cover with more cream cheese mixture, filling each muffing cup to within 1/4" of top. You should use all the filling. Bake in preheated 350 degree oven 20-25 min. or until a knife or toothpick inserted in center comes out clean. Let coolat least 15-20 minutes. Meanwhile make topping, Beat sour cream and sugar until well blended. Spread topping on top of each cheese cup, Garnish with a sprinkling of remaining cookie crumbs. Store covered in refrigerator.

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