Carrot Cake
By NancyHarvey
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups white sugar
- 1 cup crisco oil
- 3 eggs
- 3 cups flour
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 2 cups grated carrots
- 1 cup pineapple
- 1 tsp baking powder
Details
Preparation
Step 1
1.) Combine sugar, oil, and eggs.
2.) Sift all dry ingredients.
3.) Add dry ingredients to oil mixture.
4.) Combine with carrot and pineapple.
Bake at 325F for 1 hour.
You'll also love
- The Melting Pot Plum Sauce 0/5 (0 Votes)
- Pork Tenderloin with Stuffing 0/5 (0 Votes)
- Chocolate Cherry Jubilee Cake 0/5 (0 Votes)
- Artichoke Balls 0/5 (0 Votes)
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- Carrot Cake- Gail's recipe 4.5/5 (2 Votes)
Review this recipe