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Chocolate S'mores Fondue

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This chocolate s'mores dip is dangerously good! Remember to S'mores responsibly and only share this one with the grown ups!

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Rate this recipe 4.3/5 (13 Votes)

Ingredients

  • 8 ounces milk chocolate, finely chopped
  • 2 teaspoons marshmallow creme
  • 2 tablespoons 151 rum
  • 1/4 cup graham cracker crumbs

Details

Preparation time 10mins
Cooking time 20mins
Adapted from tastebook.com

Preparation

Step 1

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds.

Be careful not to let the chocolate burn.

Pour into a warm fondue pot. Spoon the marshmallow creme into the center of the chocolate. Do not stir.

Add the rum to the pot and ignite carefully, using a long wooden match or lighter.

Allow the flame to burn out and stir gently to combine.

Sprinkle with the graham cracker crumbs.

Keep fondue warm over low heat.

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