Chocolate S'mores Fondue
This chocolate s'mores dip is dangerously good! Remember to S'mores responsibly and only share this one with the grown ups!
- 8 ounces milk chocolate, finely chopped
- 2 teaspoons marshmallow creme
- 2 tablespoons 151 rum
- 1/4 cup graham cracker crumbs
Preparation time 10mins
Cooking time 20mins
Adapted from tastebook.com
Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds.
Be careful not to let the chocolate burn.
Pour into a warm fondue pot. Spoon the marshmallow creme into the center of the chocolate. Do not stir.
Add the rum to the pot and ignite carefully, using a long wooden match or lighter.
Allow the flame to burn out and stir gently to combine.
Sprinkle with the graham cracker crumbs.
Keep fondue warm over low heat.