Brandy and Mustard Glazed Tenderloin Steaks

By Texaschef11

Ingredients

• * 4 (4-ounce) beef tenderloin steaks
• * 1/4 teaspoon salt
• * 1/8 teaspoon black pepper
• * 2 teaspoons butter
• * 1/4 cup minced shallots
• * 1/2 cup fat-free, less-sodium beef broth
• * 1 tablespoon Dijon mustard
• * 2 tablespoons brandy

Preparation

Step 1

1. Heat a large nonstick skillet over medium heat. Sprinkle both sides of steaks evenly with salt and pepper. Add steaks to pan; cook 3 minutes on each side or until browned. Remove steaks from pan; keep warm.

2. Melt butter in pan. Add shallots to pan; cook 2 minutes, stirring occasionally. Add broth and mustard to pan; cook 1 minute or until sauce thickens, stirring occasionally. Stir in brandy. Return steaks to pan, and cook 1 minute on each side or until desired degree of doneness. Serve sauce with steaks.