Peanut Butter Chocolate Fondue

By MJH

Ingredients

• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 cup creamy peanut butter
• 4 large firm bananas, cut into 3/4-inch slices
• 1 pint whole strawberries

Preparation

Step 1

In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth.

Transfer to a fondue pot and keep warm.

Serve with bananas and strawberries.