Olive Dip

By mrshermes2002

Ingredients

• 8 oz cream cheese
• 1/2 cup mayo
• 24 oz jar manzilla olives
• 8 oz jar jalapeno stuffed olives
• 1/4 cup pecan pieces

Preparation

Step 1

In a food processor, chop the olives. Add the cream cheese and mayo to the olives and process until smooth. Remove from the food processor and fold in the pecans. Serve with wheat crackers or garlic toasties.