Spinach & Strawberry Salad

Spinach & Strawberry Salad

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  • Prep Time


  • Total Time


  • Servings



  • 12 oz. fresh spinach 2 Tbs. minced green onions

  • 2 Tbs. sesame seeds 1 tsp. salt

  • ¼ cup safflower oil - dash pepper

  • 2 Tbs. salad vinegar - dash Tabasco sauce

  • 1 or 2 Tbs. sugar 1 pint strawberries, sliced


Wash, trim and dry spinach. Refrigerate. Toast sesame seeds on pie pan in a preheated 350 oven, shaking once or twice until golden, 10 to 12 minutes; cool. Combine oil, vinegar, sugar, onions, salt, pepper and Tabasco sauce in tightly covered container; shake until sugar and salt are dissolved. Refrigerate. To serve: Tear spinach into bite-size pieces; combine with sesame seeds in salad bowl. Toss with dressing; gently toss in strawberries.


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