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Blue Cheese Puffs (WB)

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Great for filling.

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Ingredients

  • 1/4 c butter
  • 1/4 c flour
  • 3 eggs
  • 2/3 c blue cheese

Details

Servings 8
Cooking time 30mins

Preparation

Step 1

In a 2-3 qt pan over high heat, bring 3/4 c water & butter to a full rolling boil. Remove from heat & add flour all at once, & stir until mixture is a smooth thick paste with no lumps.

Add eggs, 1 at a time, stirring vigorously after each addition, until dough is no longer slippery.

Stir in cheese. Let stand 15 min.

Evenly space 24 equal mounds of dough (about 1 rounded T each) on a buttered 12X15" baking sheet.
Bake 30 min at 400, til puffs are dry & richly browned.

Loosen puffs from pan.

If making ahead, let puffs cool on a rack, then wrap airtight & keep up to 1 day, or freeze up to 2 weeks.
Reheat thawed puffs on baking sheet at 350 for 3 min.

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