Blue Cheese Puffs (WB)

Great for filling.

Blue Cheese Puffs  (WB)
Blue Cheese Puffs  (WB)

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings (3 puffs ea)

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 1/4 c butter

  • 1/4 c flour

  • 3 eggs

  • 2/3 c blue cheese

Directions

In a 2-3 qt pan over high heat, bring 3/4 c water & butter to a full rolling boil. Remove from heat & add flour all at once, & stir until mixture is a smooth thick paste with no lumps. Add eggs, 1 at a time, stirring vigorously after each addition, until dough is no longer slippery. Stir in cheese. Let stand 15 min. Evenly space 24 equal mounds of dough (about 1 rounded T each) on a buttered 12X15" baking sheet. Bake 30 min at 400, til puffs are dry & richly browned. Loosen puffs from pan. If making ahead, let puffs cool on a rack, then wrap airtight & keep up to 1 day, or freeze up to 2 weeks. Reheat thawed puffs on baking sheet at 350 for 3 min.

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