Smothered Pork Chops

Smothered Pork Chops
Smothered Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3 T. Butter

  • 1 1/2 c. Long-grain rice

  • 1 Onion, diced

  • 3 c. Chicken broth

  • 1T. Rosemary, crushed

  • 1 t. dried Sage

  • 1 t. Salt

  • 4 Pork chops

  • Salt and pepper to taste

Directions

Lightly grease a 13x9 baking dish. In a large skillet, melt butter over medium-high heat. Add rice and onion; cook, stirring frequently, 5 minutes, or until rice is browned and onion is tender. In a medium saucepan, combine broth, rosemary,sage, and salt; bring to a boil over medium-high heat. Stir in rice mixture; cover, reduce heat to medium-low, and cook 15 minutes. Preheat oven to 350. Sprinkle pork chops with seasoning. Heat a large skillet over medium-high heat. Cook chops, 2 minutes per side, or until browned. Place in prepared baking dish. Pour rice mixture over chops; cover tightly with foil, and bake for 45 minutes.

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