Gorgonzola Artichoke Dip

By á-1481

Ingredients

• 5 slices precooked bacon
• 14 oz. artichoke hearts, drained and chopped
• 8 oz. cream cheese, softened
• 2 oz. gorgonzola cheese, crumbled (1/2 cup)
• 2 oz (1/2 cup) shredded parmesan cheese
• 2 tsp. lemon juice

Preparation

Step 1

1.) Combine ingredients together.

2.) Bake for 10 minutes at 350º

3.) remove from oven, stir, then place back in oven for an additional 10-15 minutes.