Cheesy Stuffed Meatballs & Spaghetti

By mamacasma

Ingredients

• 1 lb. ground beef
• 1/2 cup Italian seasoned dry bread crumbs
• 1 egg
• 2 oz. mozzarella cheese, cut into 12 (1/2 in.) cubes
• 1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce
• 8 oz. spaghetti, cooked and drained

Preparation

Step 1

1. In medium bowl, combine ground beef, bread crumbs and egg. Shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.

2. In 3-qt. saucepan, bring Pasta Sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.

3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.