1 leftover baked or boiled, skin on, potato for each person
1 Tbsp oil for each potato
salt and pepper
Preheat oven to 450F. Place cooked potatoes on a lightly oiled rimmed baking sheet. Push down on each potato with a small flat plate until the potato smashed and spreads out to about twice it's orginal size. Brush or drizzle oile on each potato and season with salt and pepper. Bake until the exposed potato flesh transforms into a crispy golden masterpiece, about 30 to 40 minutes.