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Ingredients
- 1 English cucumber, peeled and cut into large chunks
- 1 red bell pepper, seeded, cut in large chunks
- 2 C (or more) tomato Juice
- 14 1/2 oz can diced tomatoes
- 12 1/2 oz fire roasted tomato salsa
- 1 C roasted red peppers
- 1/2 C cilantro, coarsely chopped
- 2 Tbsp red wine vinegar
Preparation
Step 1
Using the on/off turns on a processor, finely chop cucumber and bell pepper. Add 2 C tomato juice and remaining ingredients. Blend to coarse puree.
Season to taste with salt. Cover and chill 2 hours for flavors to develop.
-Bon Appetit