Jam Cake

By SallySmo

Ingredients

• Filling:
• 1 C sugar
• 1 C jam (Smucker's blackberry)
• 2 C flour
• 1/2 tsp cinnamon
• 1 C pecans, chopped
• 1/2 C buttermilk
• 1/2 C butter, softened
• 3 eggs
• 1/2 tsp nutmeg
• 1 tsp vanilla
• 1 tsp soda
• 1 C sugar
• 1 egg
• 1 12 oz can Pet milk
• 1/2 C butter
• 2 T flour
• 1 tsp vanilla
• Cook in double boiler until thick, stirring constantly. Cool before icing cake.

Preparation

Step 1

Cream sugar and butter. Add eggs one at a time. Beat well and add jam and buttermilk. Add sifted dry ingredients. Bake in three 9" pans or a 9 x 13" pan slightly greased at 350 °F for 30-45 minutes. Cool and ice with cooled filling.

-Ruth Smolenski