Cucumber Salad

By carvalhohm

Ingredients

• 7 cups thinly sliced peeled cucumbers
• 2 cups sugar
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 cup cider vinegar
• 1 tablespoon salt
• 1 tablespoon celery seed

Preparation

Step 1

In a large serving bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Serve with a slotted spoon.

Yield: 8-10 servings.