Gooey Butter Cake

By AnnieHCO

A St. Louis tradition.

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Ingredients

Bottom Batter
1 Box Yellow Cake Mix
1 Stick Butter
2 Eggs
1 teaspoon Vanilla
Top Batter
1 pkg. 8 oz. Cream Cheese
3 1/2 Cups Powder Sugar
2 Eggs
1 teaspoon Vanilla

Details

Preparation

Step 1

Bottom
Mix Bottom Batter Ingredients together.
Spread in bottom of 9x13 ( Greased and Floured) pan (hard to spread).
Top
Mix top ingredients together.
Pour on top of Bottom ingredients.
Bake at 350 for 30-35 Minutes.
Will be light golden brown, firm but gooey.