Turkey Cutlets with Lemon-Caper Sauce

By á-2837

Ingredients

• * 1/3 cup all-purpose flour
• * 1/2 teaspoon salt
• * 1/2 teaspoon pepper
• * 1 pound turkey cutlets
• * 3 tablespoons butter, divided
• * 1 tablespoon olive oil
• * 1/2 cup dry white wine
• * 3 tablespoons fresh lemon juice
• * 2 garlic cloves, minced
• * 2 tablespoons chopped fresh flat-leaf parsley
• * 2 tablespoons capers
• * Garnishes: lemon wedges, chopped fresh flat-leaf parsley

Details

Servings 4

Preparation

Step 1

1. Combine flour, salt, and pepper; dredge turkey in mixture.

2. Melt 2 Tbsp. butter with oil in a large skillet over medium-high heat; add turkey, and cook, in batches, 1 1/2 minutes on each side or until golden. Transfer to a serving dish, and keep warm.

3. Add white wine, lemon juice, and remaining 1 Tbsp. butter to skillet, stirring to loosen particles from bottom of skillet. Cook 2 minutes or just until thoroughly heated.

4. Stir in garlic, parsley, and capers; spoon over turkey. Garnish, if desired. Serve immediately.