Buffalo Chicken Wings
By jodijet
Rate this recipe
0/5
(0 Votes)
Ingredients
- Bag of frozen wings defrosted.
- Franks hot sauce- medium bottle
Details
Preparation
Step 1
Defrost wings- about 4lbs. Rince and pat dry. Place in a sealable bag, add Franks hot sauce, enough to cover. Refrigerate overnight. Place in a single layer skin side up with all the sauce from the bag. Bake at 375, baste often. Cook until sauce is gone and skin is crispy...could be a couple of hours.
You'll also love
- Pork Tenderloin with Stuffing 0/5 (0 Votes)
- Smoked Gouda Shrimp and Grits 0/5 (0 Votes)
- Salsa Chicken Dip 0/5 (0 Votes)
- Pepsi-Cola Pork Chops 0/5 (0 Votes)
- Midnight Garden Chicken Casserole 5/5 (1 Votes)
- Good Honey Garlic Chicken Wings 0/5 (0 Votes)
Review this recipe