Olive & Artichoke Pasta

By AnnieHCO

Great, healthy, tasty pasta entree.

Ingredients

• 1 pkg. Eden Organic Kamut Spirals
• 1/4 C olive oil
• 1/4 tsp. red pepper flakes
• 1 C onion
• 2 TBSP. minced garlic
• 1 C artichoke hearts packed in water
• 1 med. yellow pepper, chopped.
• 2 C broth
• 1 C pitted black olives
• 1 can garbanzo bens
• 1 can tomatoes
• 1/2 tsp. salt
• 1 TBSP. parsle, minced
• 1 pinch pepper

Preparation

Step 1

Cook pasta per pkg. directions until al dente. While the pasta is cooking, place olive oil, red pepper flakes and onions in a skillet on medium and saute until golden. Add garlic, artichokes, and yellow pepper. Saute until just browned. Add broth, olives, garbanzo beans and tomatoes. Gently simmer for 5 minutes. Place drained pasta in a large bowl. Pour sauce over pasta and toss. Season to taste with freshly ground black pepper and salt. Garnish with parsley and serve.