Olive & Artichoke Pasta

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Olive & Artichoke Pasta

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Great, healthy, tasty pasta entree.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. Eden Organic Kamut Spirals

  • ¼

    C olive oil

  • ¼

    tsp. red pepper flakes

  • 1

    C onion

  • 2

    TBSP. minced garlic

  • 1

    C artichoke hearts packed in water

  • 1

    med. yellow pepper, chopped.

  • 2

    C broth

  • 1

    C pitted black olives

  • 1

    can garbanzo bens

  • 1

    can tomatoes

  • ½

    tsp. salt

  • 1

    TBSP. parsle, minced

  • 1

    pinch pepper

Directions

Cook pasta per pkg. directions until al dente. While the pasta is cooking, place olive oil, red pepper flakes and onions in a skillet on medium and saute until golden. Add garlic, artichokes, and yellow pepper. Saute until just browned. Add broth, olives, garbanzo beans and tomatoes. Gently simmer for 5 minutes. Place drained pasta in a large bowl. Pour sauce over pasta and toss. Season to taste with freshly ground black pepper and salt. Garnish with parsley and serve.


Nutrition

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