Velvetta Veggies

By Suzette

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Ingredients

Head Cauliflower
Bunch Broccoli
Baby Carrots
1 1/2--2 C. Milk
4 Tbs. Flour
1 Tsp. Salt
4 Tbs. Butter
1 sm. Velvetta
French Onions

Details

Preparation

Step 1

Cook vegetables. Melt butter, add flour & salt. Gradually add milk. Cut cheese into chuncks and add. Keep stirring until boils & thickens. Pour over veggies and stir. Top with onion. Heat 400 for 10 minutes until warm.