Velvetta Veggies

By Suzette

Ingredients

• Head Cauliflower
• Bunch Broccoli
• Baby Carrots
• 1 1/2--2 C. Milk
• 4 Tbs. Flour
• 1 Tsp. Salt
• 4 Tbs. Butter
• 1 sm. Velvetta
• French Onions

Preparation

Step 1

Cook vegetables. Melt butter, add flour & salt. Gradually add milk. Cut cheese into chuncks and add. Keep stirring until boils & thickens. Pour over veggies and stir. Top with onion. Heat 400 for 10 minutes until warm.