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Stuffed Chili and Cheese Potato

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Ingredients

  • 1 medium potato
  • 1/2 cup turkey or vegetarian chili
  • 2 cups frozen broccoli
  • 1/4 cup shredded cheddar cheese

Details

Preparation

Step 1

Microwave potato for about 7 minutes.

Wrap it in foil and let sit for 5 minutes.

In a pot, warm chili and broccoli.

Cut potato lengthwise, top with chili mixture, and sprinkle with cheese.

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