Corn Casserole
By á-2512
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Ingredients
- 2 bags white shoepeg corn
- 1 can white shoepeg corn
- ½ stick butter
- 4-5 chopped jalapenos (or more)
- 8 oz. Philadelphia Cream Cheese
- 1 C. shredded cheddar cheese on top
Details
Servings 8
Preparation
Step 1
Mix all ingredients together. Sprinkle cheese on top. Bake uncovered at 325 for 30 minutes.
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