CHICKEN ALFREDO

By MTAB2

Ingredients

• 2 lbs boneless chicken breasts
• 4 tablespoons oil
• 1/4 cup butter
• 1/2 cup Parmesan cheese, grated
• 3/4 cup heavy cream
• salt and pepper, to taste
• 1 lb fettucine

Preparation

Step 1

Heat oil in a 10 inch skillet. Cut chicken breast into strips. Add salt and pepper. Fry on medium heat until cooked through.

Sauce:

Melt butter in saucepan; add cream and cheese. cook over low heat, stirring constantly. Do not boil.
Cook fettucine in 3 quarts boiling water. Mix chicken and Alfredo sauce together. Drain noodles. Put sauce and chicken over noodles.